H. Gürkan And A. A. Hayaloğlu, "BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES," Gıda , vol.45, pp.299-314, 2020
Gürkan, H. And Hayaloğlu, A. A. 2020. BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES. Gıda , vol.45 , 299-314.
Gürkan, H., & Hayaloğlu, A. A., (2020). BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES. Gıda , vol.45, 299-314.
Gürkan, HACER, And ALİ ADNAN HAYALOĞLU. "BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES," Gıda , vol.45, 299-314, 2020
Gürkan, HACER And Hayaloğlu, ALİ A. . "BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES." Gıda , vol.45, pp.299-314, 2020
Gürkan, H. And Hayaloğlu, A. A. (2020) . "BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES." Gıda , vol.45, pp.299-314.
@article{article, author={HACER GÜRKAN And author={ALİ ADNAN HAYALOĞLU}, title={BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES}, journal={Gıda}, year=2020, pages={299-314} }