P. DÖLEK EKİNCİ And İ. GÖKBULUT, "Determination of the Rheological Properties of Red and White Bread Wheat Flours with Different Methods," Preprints , 2020
DÖLEK EKİNCİ, P. And GÖKBULUT, İ. 2020. Determination of the Rheological Properties of Red and White Bread Wheat Flours with Different Methods. Preprints .
DÖLEK EKİNCİ, P., & GÖKBULUT, İ., (2020). Determination of the Rheological Properties of Red and White Bread Wheat Flours with Different Methods. Preprints .
DÖLEK EKİNCİ, PELİN, And İNCİLAY GÖKBULUT. "Determination of the Rheological Properties of Red and White Bread Wheat Flours with Different Methods," Preprints , 2020
DÖLEK EKİNCİ, PELİN D. And GÖKBULUT, İNCİLAY. "Determination of the Rheological Properties of Red and White Bread Wheat Flours with Different Methods." Preprints , 2020
DÖLEK EKİNCİ, P. And GÖKBULUT, İ. (2020) . "Determination of the Rheological Properties of Red and White Bread Wheat Flours with Different Methods." Preprints .
@article{article, author={PELİN DÖLEK EKİNCİ And author={İNCİLAY GÖKBULUT}, title={Determination of the Rheological Properties of Red and White Bread Wheat Flours with Different Methods}, journal={Preprints}, year=2020}