A. A. HAYALOĞLU Et Al. , "Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening," JOURNAL OF DAIRY SCIENCE , vol.96, no.5, pp.2765-2780, 2013
HAYALOĞLU, A. A. Et Al. 2013. Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening. JOURNAL OF DAIRY SCIENCE , vol.96, no.5 , 2765-2780.
HAYALOĞLU, A. A., TÖLÜ, C., Yasar, K., & ŞAHİNGİL, D., (2013). Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening. JOURNAL OF DAIRY SCIENCE , vol.96, no.5, 2765-2780.
HAYALOĞLU, ALİ Et Al. "Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening," JOURNAL OF DAIRY SCIENCE , vol.96, no.5, 2765-2780, 2013
HAYALOĞLU, ALİ A. Et Al. "Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening." JOURNAL OF DAIRY SCIENCE , vol.96, no.5, pp.2765-2780, 2013
HAYALOĞLU, A. A. Et Al. (2013) . "Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening." JOURNAL OF DAIRY SCIENCE , vol.96, no.5, pp.2765-2780.
@article{article, author={ALİ ADNAN HAYALOĞLU Et Al. }, title={Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening}, journal={JOURNAL OF DAIRY SCIENCE}, year=2013, pages={2765-2780} }