oluk, c. a. Et Al. 2018. Skin ripening cheese:Turkish Tulum Cheese.. The International Conference on Raw Materials to Processed Foods (RPFoods 2018 , (Antalya, Turkey), 148-152.

oluk, c. a., GÜVEN, M., HAYALOĞLU, A. A., & KARACA, O. B., (2018). Skin ripening cheese:Turkish Tulum Cheese. . The International Conference on Raw Materials to Processed Foods (RPFoods 2018 (pp.148-152). Antalya, Turkey

oluk, celile Et Al. "Skin ripening cheese:Turkish Tulum Cheese.," The International Conference on Raw Materials to Processed Foods (RPFoods 2018, Antalya, Turkey, 2018

oluk, celile a. Et Al. "Skin ripening cheese:Turkish Tulum Cheese.." The International Conference on Raw Materials to Processed Foods (RPFoods 2018 , Antalya, Turkey, pp.148-152, 2018

oluk, c. a. Et Al. (2018) . "Skin ripening cheese:Turkish Tulum Cheese.." The International Conference on Raw Materials to Processed Foods (RPFoods 2018 , Antalya, Turkey, pp.148-152.

@conferencepaper{conferencepaper, author={celile aylin oluk Et Al. }, title={Skin ripening cheese:Turkish Tulum Cheese.}, congress name={The International Conference on Raw Materials to Processed Foods (RPFoods 2018}, city={Antalya}, country={Turkey}, year={2018}, pages={148-152} }