AKIN, E. B. Et Al. 2008. Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties. FOOD CHEMISTRY , vol.107, is.2 , 939-948.

AKIN, E. B. , KARABULUT, İ., & TOPCU, A., (2008). Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties. FOOD CHEMISTRY , vol.107, is.2, 939-948.

AKIN, Elif, İHSAN KARABULUT, And ALİ TOPCU. "Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties," FOOD CHEMISTRY , vol.107, is.2, 939-948, 2008

AKIN, Elif B. Et Al. "Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties." FOOD CHEMISTRY , vol.107, is.2, pp.939-948, 2008

AKIN, E. B. KARABULUT, İ. And TOPCU, A. (2008) . "Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties." FOOD CHEMISTRY , vol.107, is.2, pp.939-948.

@article{article, author={Elif Betul AKIN Et Al. }, title={Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties}, journal={FOOD CHEMISTRY}, year=2008, pages={939-948} }