A. Gökçe Et Al. , "Knowledge Level of University Students on Food Additives and their Perceptions Regarding Food Safety," Journal of Case Reports and Studies , vol.6, no.6, pp.604-613, 2018
Gökçe, A. Et Al. 2018. Knowledge Level of University Students on Food Additives and their Perceptions Regarding Food Safety. Journal of Case Reports and Studies , vol.6, no.6 , 604-613.
Gökçe, A., BOZKIR, Ç., Çelik Seyitoğlu, D., PEHLİVAN, E., & ÖZER, A., (2018). Knowledge Level of University Students on Food Additives and their Perceptions Regarding Food Safety. Journal of Case Reports and Studies , vol.6, no.6, 604-613.
Gökçe, Ayşe Et Al. "Knowledge Level of University Students on Food Additives and their Perceptions Regarding Food Safety," Journal of Case Reports and Studies , vol.6, no.6, 604-613, 2018
Gökçe, Ayşe Et Al. "Knowledge Level of University Students on Food Additives and their Perceptions Regarding Food Safety." Journal of Case Reports and Studies , vol.6, no.6, pp.604-613, 2018
Gökçe, A. Et Al. (2018) . "Knowledge Level of University Students on Food Additives and their Perceptions Regarding Food Safety." Journal of Case Reports and Studies , vol.6, no.6, pp.604-613.
@article{article, author={Ayşe Gökçe Et Al. }, title={Knowledge Level of University Students on Food Additives and their Perceptions Regarding Food Safety}, journal={Journal of Case Reports and Studies}, year=2018, pages={604-613} }