DURMAZ, G. Et Al. 2009. Determination of Hydroxymethylfurfural in Oils from Roasted Seeds and Nuts. 4th International Symposium on Recent Advances in Food Analysis , (Prag, Czech Republic).

DURMAZ, G., ATAÇ MOGOL, B., & GÖKMEN, V., (2009). Determination of Hydroxymethylfurfural in Oils from Roasted Seeds and Nuts . 4th International Symposium on Recent Advances in Food Analysis, Prag, Czech Republic

DURMAZ, GÖKHAN, BURÇE ATAÇ MOGOL, And VURAL GÖKMEN. "Determination of Hydroxymethylfurfural in Oils from Roasted Seeds and Nuts," 4th International Symposium on Recent Advances in Food Analysis, Prag, Czech Republic, 2009

DURMAZ, GÖKHAN Et Al. "Determination of Hydroxymethylfurfural in Oils from Roasted Seeds and Nuts." 4th International Symposium on Recent Advances in Food Analysis , Prag, Czech Republic, 2009

DURMAZ, G. ATAÇ MOGOL, B. And GÖKMEN, V. (2009) . "Determination of Hydroxymethylfurfural in Oils from Roasted Seeds and Nuts." 4th International Symposium on Recent Advances in Food Analysis , Prag, Czech Republic.

@conferencepaper{conferencepaper, author={GÖKHAN DURMAZ Et Al. }, title={Determination of Hydroxymethylfurfural in Oils from Roasted Seeds and Nuts}, congress name={4th International Symposium on Recent Advances in Food Analysis}, city={Prag}, country={Czech Republic}, year={2009}}