TURAN, S. Et Al. 2007. Influence of sn-1,3-lipase-catalysed interesterification on the oxidative stability of soybean oil-based structured lipids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.1 , 90-97.

TURAN, S., Karabulut, I., & VURAL, H., (2007). Influence of sn-1,3-lipase-catalysed interesterification on the oxidative stability of soybean oil-based structured lipids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.1, 90-97.

TURAN, Semra, İHSAN KARABULUT, And Halil VURAL. "Influence of sn-1,3-lipase-catalysed interesterification on the oxidative stability of soybean oil-based structured lipids," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.1, 90-97, 2007

TURAN, Semra Et Al. "Influence of sn-1,3-lipase-catalysed interesterification on the oxidative stability of soybean oil-based structured lipids." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.1, pp.90-97, 2007

TURAN, S. Karabulut, I. And VURAL, H. (2007) . "Influence of sn-1,3-lipase-catalysed interesterification on the oxidative stability of soybean oil-based structured lipids." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.1, pp.90-97.

@article{article, author={Semra TURAN Et Al. }, title={Influence of sn-1,3-lipase-catalysed interesterification on the oxidative stability of soybean oil-based structured lipids}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2007, pages={90-97} }