Kanak, E. K. Et Al. 2023. Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey.. Journal of applied microbiology , vol.134, no.1 .

Kanak, E. K., Yilmaz, S. Ö., Altindiş, M., Tanriverdi, E. S., & Otlu, B., (2023). Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey.. Journal of applied microbiology , vol.134, no.1.

Kanak, Eda Et Al. "Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey.," Journal of applied microbiology , vol.134, no.1, 2023

Kanak, Eda K. Et Al. "Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey.." Journal of applied microbiology , vol.134, no.1, 2023

Kanak, E. K. Et Al. (2023) . "Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey.." Journal of applied microbiology , vol.134, no.1.

@article{article, author={Eda Kiliç Kanak Et Al. }, title={Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey.}, journal={Journal of applied microbiology}, year=2023}