E. Sulejmani Et Al. , "Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.584-593, 2014
Sulejmani, E. Et Al. 2014. Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4 , 584-593.
Sulejmani, E., RAFAJLOVSKA, V., Guneser, O., Karagul-Yuceer, Y., & HAYALOĞLU, A. A., (2014). Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, 584-593.
Sulejmani, Erhan Et Al. "Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, 584-593, 2014
Sulejmani, Erhan Et Al. "Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.584-593, 2014
Sulejmani, E. Et Al. (2014) . "Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.584-593.
@article{article, author={Erhan Sulejmani Et Al. }, title={Volatile compounds and proteolysis in traditional Beaten (Bieno sirenje) ewe's milk cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2014, pages={584-593} }