CABAROGLU, T. Et Al. 2014. Fatty acid composition of olives grown in Adana / Mediterranean region in Turkey. 2nd International Congress on Food Technology , (Aydın, Turkey), 118.

CABAROGLU, T., YILMAZTEKİN, M., Kelebek, H., Keçeli Mutlu, T., Bozdoğan Konuşkan, D., & Canbaş, A., (2014). Fatty acid composition of olives grown in Adana / Mediterranean region in Turkey . 2nd International Congress on Food Technology (pp.118). Aydın, Turkey

CABAROGLU, TURGUT Et Al. "Fatty acid composition of olives grown in Adana / Mediterranean region in Turkey," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

CABAROGLU, TURGUT Et Al. "Fatty acid composition of olives grown in Adana / Mediterranean region in Turkey." 2nd International Congress on Food Technology , Aydın, Turkey, pp.118, 2014

CABAROGLU, T. Et Al. (2014) . "Fatty acid composition of olives grown in Adana / Mediterranean region in Turkey." 2nd International Congress on Food Technology , Aydın, Turkey, p.118.

@conferencepaper{conferencepaper, author={TURGUT CABAROGLU Et Al. }, title={Fatty acid composition of olives grown in Adana / Mediterranean region in Turkey}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={118} }