Aslan, K. S. Et Al. 2021. Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage. FOOD BIOSCIENCE , vol.44 .

Aslan, K. S., Karabulut, İ., & Koc, T., (2021). Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage. FOOD BIOSCIENCE , vol.44.

Aslan, Kubra, İHSAN KARABULUT, And TUĞÇA BİLENLER KOÇ. "Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage," FOOD BIOSCIENCE , vol.44, 2021

Aslan, Kubra S. Et Al. "Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage." FOOD BIOSCIENCE , vol.44, 2021

Aslan, K. S. Karabulut, İ. And Koc, T. (2021) . "Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage." FOOD BIOSCIENCE , vol.44.

@article{article, author={Kubra Sengul Aslan Et Al. }, title={Changes in oxidative stability and phytochemical contents of microencapsulated wheat germ oil during accelerated storage}, journal={FOOD BIOSCIENCE}, year=2021}