YILMAZTEKİN, M. And ŞİŞLİOĞLU, K. 2015. Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation. JOURNAL OF FOOD SCIENCE , vol.80, no.4 .

YILMAZTEKİN, M., & ŞİŞLİOĞLU, K., (2015). Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation. JOURNAL OF FOOD SCIENCE , vol.80, no.4.

YILMAZTEKİN, MURAT, And KÜBRA ŞİŞLİOĞLU. "Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation," JOURNAL OF FOOD SCIENCE , vol.80, no.4, 2015

YILMAZTEKİN, MURAT And ŞİŞLİOĞLU, KÜBRA. "Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation." JOURNAL OF FOOD SCIENCE , vol.80, no.4, 2015

YILMAZTEKİN, M. And ŞİŞLİOĞLU, K. (2015) . "Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation." JOURNAL OF FOOD SCIENCE , vol.80, no.4.

@article{article, author={MURAT YILMAZTEKİN And author={KÜBRA ŞİŞLİOĞLU}, title={Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation}, journal={JOURNAL OF FOOD SCIENCE}, year=2015}