Yilmaztekin, M. 2014. CHARACTERIZATION OF POTENT AROMA COMPOUNDS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS GROWN IN ANTALYA THROUGH THE DETERMINATION OF ODOR ACTIVITY VALUES. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3 , 469-480.

Yilmaztekin, M., (2014). CHARACTERIZATION OF POTENT AROMA COMPOUNDS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS GROWN IN ANTALYA THROUGH THE DETERMINATION OF ODOR ACTIVITY VALUES. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, 469-480.

Yilmaztekin, MURAT. "CHARACTERIZATION OF POTENT AROMA COMPOUNDS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS GROWN IN ANTALYA THROUGH THE DETERMINATION OF ODOR ACTIVITY VALUES," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, 469-480, 2014

Yilmaztekin, MURAT. "CHARACTERIZATION OF POTENT AROMA COMPOUNDS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS GROWN IN ANTALYA THROUGH THE DETERMINATION OF ODOR ACTIVITY VALUES." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.469-480, 2014

Yilmaztekin, M. (2014) . "CHARACTERIZATION OF POTENT AROMA COMPOUNDS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS GROWN IN ANTALYA THROUGH THE DETERMINATION OF ODOR ACTIVITY VALUES." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.469-480.

@article{article, author={MURAT YILMAZTEKİN}, title={CHARACTERIZATION OF POTENT AROMA COMPOUNDS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FRUITS GROWN IN ANTALYA THROUGH THE DETERMINATION OF ODOR ACTIVITY VALUES}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={469-480} }