BİLENLER, T. And KARABULUT, İ. 2019. EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK. Food and Health , vol.5, no.4 , 215-226.

BİLENLER, T., & KARABULUT, İ., (2019). EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK. Food and Health , vol.5, no.4, 215-226.

BİLENLER, TUĞÇA, And İHSAN KARABULUT. "EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK," Food and Health , vol.5, no.4, 215-226, 2019

BİLENLER, TUĞÇA B. And KARABULUT, İHSAN. "EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK." Food and Health , vol.5, no.4, pp.215-226, 2019

BİLENLER, T. And KARABULUT, İ. (2019) . "EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK." Food and Health , vol.5, no.4, pp.215-226.

@article{article, author={TUĞÇA BİLENLER KOÇ And author={İHSAN KARABULUT}, title={EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK}, journal={Food and Health}, year=2019, pages={215-226} }