E. B. Ozvural Et Al. , "Utilization of brewer's spent grain in the production of Frankfurters," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.6, pp.1093-1099, 2009
Ozvural, E. B. Et Al. 2009. Utilization of brewer's spent grain in the production of Frankfurters. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.6 , 1093-1099.
Ozvural, E. B., VURAL, H., GÖKBULUT, İ., & Ozboy-Ozbas, O., (2009). Utilization of brewer's spent grain in the production of Frankfurters. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.6, 1093-1099.
Ozvural, Emin Et Al. "Utilization of brewer's spent grain in the production of Frankfurters," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.6, 1093-1099, 2009
Ozvural, Emin B. Et Al. "Utilization of brewer's spent grain in the production of Frankfurters." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.6, pp.1093-1099, 2009
Ozvural, E. B. Et Al. (2009) . "Utilization of brewer's spent grain in the production of Frankfurters." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.6, pp.1093-1099.
@article{article, author={Emin Burcin Ozvural Et Al. }, title={Utilization of brewer's spent grain in the production of Frankfurters}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2009, pages={1093-1099} }