KARABULUT, İ. Et Al. 2021. Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars. CHEMISTRY & BIODIVERSITY , vol.18, no.8 .

KARABULUT, İ., Ozdemir, I. S., Koc, T., Sislioglu, K., GÖKBULUT, İ., & Saritepe, Y., (2021). Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars. CHEMISTRY & BIODIVERSITY , vol.18, no.8.

KARABULUT, İHSAN Et Al. "Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars," CHEMISTRY & BIODIVERSITY , vol.18, no.8, 2021

KARABULUT, İHSAN Et Al. "Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars." CHEMISTRY & BIODIVERSITY , vol.18, no.8, 2021

KARABULUT, İ. Et Al. (2021) . "Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars." CHEMISTRY & BIODIVERSITY , vol.18, no.8.

@article{article, author={İHSAN KARABULUT Et Al. }, title={Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars}, journal={CHEMISTRY & BIODIVERSITY}, year=2021}