Atasoy, A. F. Et Al. 2013. Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses. SMALL RUMINANT RESEARCH , vol.115, no.1-3 , 113-123.

Atasoy, A. F., HAYALOĞLU, A. A., Kirmaci, H., Leyent, O., & Turkoglu, H., (2013). Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses. SMALL RUMINANT RESEARCH , vol.115, no.1-3, 113-123.

Atasoy, Ahmet Et Al. "Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses," SMALL RUMINANT RESEARCH , vol.115, no.1-3, 113-123, 2013

Atasoy, Ahmet F. Et Al. "Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses." SMALL RUMINANT RESEARCH , vol.115, no.1-3, pp.113-123, 2013

Atasoy, A. F. Et Al. (2013) . "Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses." SMALL RUMINANT RESEARCH , vol.115, no.1-3, pp.113-123.

@article{article, author={Ahmet Ferit Atasoy Et Al. }, title={Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses}, journal={SMALL RUMINANT RESEARCH}, year=2013, pages={113-123} }