KARACA, O. B. Et Al. 2011. Characterization of proteolysis and volatile compounds of Comlek cheese sold in Central Anatolia. International Food Congress, Novel Approaches in Food Industry , (İzmir, Turkey).

KARACA, O. B., ŞAHİNGİL, D., KARACA SAYDAM, B., & HAYALOĞLU, A. A., (2011). Characterization of proteolysis and volatile compounds of Comlek cheese sold in Central Anatolia . International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey

KARACA, OYA Et Al. "Characterization of proteolysis and volatile compounds of Comlek cheese sold in Central Anatolia," International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 2011

KARACA, OYA B. Et Al. "Characterization of proteolysis and volatile compounds of Comlek cheese sold in Central Anatolia." International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, 2011

KARACA, O. B. Et Al. (2011) . "Characterization of proteolysis and volatile compounds of Comlek cheese sold in Central Anatolia." International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA Et Al. }, title={Characterization of proteolysis and volatile compounds of Comlek cheese sold in Central Anatolia}, congress name={International Food Congress, Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}}