Kanmaz, H. Et Al. 2023. Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats. Food Chemistry Advances , vol.3 , 100429-100438.

Kanmaz, H., Gokce, Y., & Hayaloglu, A. A., (2023). Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats. Food Chemistry Advances , vol.3, 100429-100438.

Kanmaz, HİLAL, Y. Gokce, And ALİ ADNAN HAYALOĞLU. "Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats," Food Chemistry Advances , vol.3, 100429-100438, 2023

Kanmaz, HİLAL Et Al. "Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats." Food Chemistry Advances , vol.3, pp.100429-100438, 2023

Kanmaz, H. Gokce, Y. And Hayaloglu, A. A. (2023) . "Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats." Food Chemistry Advances , vol.3, pp.100429-100438.

@article{article, author={HİLAL KANMAZ Et Al. }, title={Volatiles, phenolic compounds and bioactive properties of essential oil and aqueous extract of purple basil (Ocimum basilicum L.) and antidiabetic activity in streptozotocin-induced diabetic Wistar rats}, journal={Food Chemistry Advances}, year=2023, pages={100429-100438} }