TURAN, S. Et Al. 2006. Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids. JOURNAL OF FOOD LIPIDS , vol.13, no.3 , 306-317.

TURAN, S., Karabulut, I., & VURAL, H., (2006). Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids. JOURNAL OF FOOD LIPIDS , vol.13, no.3, 306-317.

TURAN, Semra, İHSAN KARABULUT, And Halil VURAL. "Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids," JOURNAL OF FOOD LIPIDS , vol.13, no.3, 306-317, 2006

TURAN, Semra Et Al. "Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids." JOURNAL OF FOOD LIPIDS , vol.13, no.3, pp.306-317, 2006

TURAN, S. Karabulut, I. And VURAL, H. (2006) . "Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids." JOURNAL OF FOOD LIPIDS , vol.13, no.3, pp.306-317.

@article{article, author={Semra TURAN Et Al. }, title={Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids}, journal={JOURNAL OF FOOD LIPIDS}, year=2006, pages={306-317} }