karaaslan, m. Et Al. 2018. Investigation of Mineral Components and Antioxidant Properties ofa Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). Journal of the Turkish Chemical Society, Section A: Chemistry , vol.5, no.3 , 1319-1326.

karaaslan, m., karaaslan, n., & ATEŞ, B., (2018). Investigation of Mineral Components and Antioxidant Properties ofa Healthy Red Fruit: Cornelian Cherry (Cornus mas L.). Journal of the Turkish Chemical Society, Section A: Chemistry , vol.5, no.3, 1319-1326.

karaaslan, mg, n karaaslan, And BURHAN ATEŞ. "Investigation of Mineral Components and Antioxidant Properties ofa Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)," Journal of the Turkish Chemical Society, Section A: Chemistry , vol.5, no.3, 1319-1326, 2018

karaaslan, mg Et Al. "Investigation of Mineral Components and Antioxidant Properties ofa Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)." Journal of the Turkish Chemical Society, Section A: Chemistry , vol.5, no.3, pp.1319-1326, 2018

karaaslan, m. karaaslan, n. And ATEŞ, B. (2018) . "Investigation of Mineral Components and Antioxidant Properties ofa Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)." Journal of the Turkish Chemical Society, Section A: Chemistry , vol.5, no.3, pp.1319-1326.

@article{article, author={mg karaaslan Et Al. }, title={Investigation of Mineral Components and Antioxidant Properties ofa Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)}, journal={Journal of the Turkish Chemical Society, Section A: Chemistry}, year=2018, pages={1319-1326} }