KUTLU, T. Et Al. 2015. Malatya region of 5 different apricot fruit of methanol extract antioxidant capacity. , 11th International Symposium on Pharmaceutical Sciences (ISOPS-11) , (Ankara, Turkey), 213-214.

KUTLU, T., Topal, N., & Yıldırım, I., (2015). Malatya region of 5 different apricot fruit of methanol extract antioxidant capacity . , 11th International Symposium on Pharmaceutical Sciences (ISOPS-11) (pp.213-214). Ankara, Turkey

KUTLU, TÜRKAN, Nida Topal, And Işıl Yıldırım. "Malatya region of 5 different apricot fruit of methanol extract antioxidant capacity," , 11th International Symposium on Pharmaceutical Sciences (ISOPS-11), Ankara, Turkey, 2015

KUTLU, TÜRKAN Et Al. "Malatya region of 5 different apricot fruit of methanol extract antioxidant capacity." , 11th International Symposium on Pharmaceutical Sciences (ISOPS-11) , Ankara, Turkey, pp.213-214, 2015

KUTLU, T. Topal, N. And Yıldırım, I. (2015) . "Malatya region of 5 different apricot fruit of methanol extract antioxidant capacity." , 11th International Symposium on Pharmaceutical Sciences (ISOPS-11) , Ankara, Turkey, pp.213-214.

@conferencepaper{conferencepaper, author={TÜRKAN KUTLU Et Al. }, title={Malatya region of 5 different apricot fruit of methanol extract antioxidant capacity}, congress name={, 11th International Symposium on Pharmaceutical Sciences (ISOPS-11)}, city={Ankara}, country={Turkey}, year={2015}, pages={213-214} }