ŞAHİNGİL, D. Et Al. 2022. ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.110 .

ŞAHİNGİL, D., Gokce, Y., ÇELİKBIÇAK, Ö., & HAYALOĞLU, A. A., (2022). ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.110.

ŞAHİNGİL, DİDEM Et Al. "ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.110, 2022

ŞAHİNGİL, DİDEM Et Al. "ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.110, 2022

ŞAHİNGİL, D. Et Al. (2022) . "ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.110.

@article{article, author={DİDEM ŞAHİNGİL Et Al. }, title={ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022}