Karsavuran, N. Et Al. 2014. Amygdalin in bitter and sweet seeds of apricots. TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , vol.96, no.10 , 1564-1570.

Karsavuran, N., Charehsaz, M., Celik, H., Asma, B. M., Yakinci, C., & AYDIN, A., (2014). Amygdalin in bitter and sweet seeds of apricots. TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , vol.96, no.10, 1564-1570.

Karsavuran, Nazan Et Al. "Amygdalin in bitter and sweet seeds of apricots," TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , vol.96, no.10, 1564-1570, 2014

Karsavuran, Nazan Et Al. "Amygdalin in bitter and sweet seeds of apricots." TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , vol.96, no.10, pp.1564-1570, 2014

Karsavuran, N. Et Al. (2014) . "Amygdalin in bitter and sweet seeds of apricots." TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY , vol.96, no.10, pp.1564-1570.

@article{article, author={Nazan Karsavuran Et Al. }, title={Amygdalin in bitter and sweet seeds of apricots}, journal={TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY}, year=2014, pages={1564-1570} }