Demir, A. Et Al. 2015. Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation.. Transplantation proceedings , vol.47, no.6 , 1883-9.

Demir, A., Aydinli, B., Toprak, H. İ., Karadeniz, U., Yilmaz, F. M., Zungun, C., ... Ucar, P.(2015). Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation.. Transplantation proceedings , vol.47, no.6, 1883-9.

Demir, A. Et Al. "Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation.," Transplantation proceedings , vol.47, no.6, 1883-9, 2015

Demir, A. Et Al. "Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation.." Transplantation proceedings , vol.47, no.6, pp.1883-9, 2015

Demir, A. Et Al. (2015) . "Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation.." Transplantation proceedings , vol.47, no.6, pp.1883-9.

@article{article, author={A. Demir Et Al. }, title={Impact of 6% Starch 130/0.4 and 4% Gelatin Infusion on Kidney Function in Living-Donor Liver Transplantation.}, journal={Transplantation proceedings}, year=2015, pages={1883-9} }