Esrefoglu, M. Et Al. 2006. Antioxidative effect of melationin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats. WORLD JOURNAL OF GASTROENTEROLOGY , vol.12, no.2 , 259-264.

Esrefoglu, M., Gul, M., Ates, B., Batcioglu, K., & Selimoglu, M. A., (2006). Antioxidative effect of melationin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats. WORLD JOURNAL OF GASTROENTEROLOGY , vol.12, no.2, 259-264.

Esrefoglu, Mukaddes Et Al. "Antioxidative effect of melationin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats," WORLD JOURNAL OF GASTROENTEROLOGY , vol.12, no.2, 259-264, 2006

Esrefoglu, Mukaddes Et Al. "Antioxidative effect of melationin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats." WORLD JOURNAL OF GASTROENTEROLOGY , vol.12, no.2, pp.259-264, 2006

Esrefoglu, M. Et Al. (2006) . "Antioxidative effect of melationin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats." WORLD JOURNAL OF GASTROENTEROLOGY , vol.12, no.2, pp.259-264.

@article{article, author={Mukaddes Esrefoglu Et Al. }, title={Antioxidative effect of melationin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats}, journal={WORLD JOURNAL OF GASTROENTEROLOGY}, year=2006, pages={259-264} }