Sandal, S. Et Al. 2009. Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)(i) levels in acutely isolated mouse thymocytes. CELL BIOCHEMISTRY AND FUNCTION , vol.27, no.3 , 155-161.

Sandal, S., TUNEVA, J., Yilmaz, B., & CARPENTER, D. O., (2009). Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)(i) levels in acutely isolated mouse thymocytes. CELL BIOCHEMISTRY AND FUNCTION , vol.27, no.3, 155-161.

Sandal, SÜLEYMAN Et Al. "Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)(i) levels in acutely isolated mouse thymocytes," CELL BIOCHEMISTRY AND FUNCTION , vol.27, no.3, 155-161, 2009

Sandal, SÜLEYMAN Et Al. "Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)(i) levels in acutely isolated mouse thymocytes." CELL BIOCHEMISTRY AND FUNCTION , vol.27, no.3, pp.155-161, 2009

Sandal, S. Et Al. (2009) . "Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)(i) levels in acutely isolated mouse thymocytes." CELL BIOCHEMISTRY AND FUNCTION , vol.27, no.3, pp.155-161.

@article{article, author={SÜLEYMAN SANDAL Et Al. }, title={Effects of cholesterol and docosahexaenoic acid on cell viability and (Ca2+)(i) levels in acutely isolated mouse thymocytes}, journal={CELL BIOCHEMISTRY AND FUNCTION}, year=2009, pages={155-161} }