CİNG YILDIRIM, S. Et Al. 2022. Extending Shelf Life of Mini Breads by Development and Application of Edible Cellulose-Based Films. AGBIOL- IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE , (Edirne, Turkey).

CİNG YILDIRIM, S., KIVILCIM, F. N., & GÖKBULUT, İ., (2022). Extending Shelf Life of Mini Breads by Development and Application of Edible Cellulose-Based Films . AGBIOL- IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE, Edirne, Turkey

CİNG YILDIRIM, SEVAL, FADİME NÜLÜFER KIVILCIM, And İNCİLAY GÖKBULUT. "Extending Shelf Life of Mini Breads by Development and Application of Edible Cellulose-Based Films," AGBIOL- IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE, Edirne, Turkey, 2022

CİNG YILDIRIM, SEVAL C. Et Al. "Extending Shelf Life of Mini Breads by Development and Application of Edible Cellulose-Based Films." AGBIOL- IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE , Edirne, Turkey, 2022

CİNG YILDIRIM, S. KIVILCIM, F. N. And GÖKBULUT, İ. (2022) . "Extending Shelf Life of Mini Breads by Development and Application of Edible Cellulose-Based Films." AGBIOL- IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE , Edirne, Turkey.

@conferencepaper{conferencepaper, author={SEVAL CİNG YILDIRIM Et Al. }, title={Extending Shelf Life of Mini Breads by Development and Application of Edible Cellulose-Based Films}, congress name={AGBIOL- IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL &LIFE SCIENCECONFERENCE}, city={Edirne}, country={Turkey}, year={2022}}