Unver, T. Et Al. 2024. Screening of phenolic components and antimicrobial properties of Iris persica L. subsp. persica extracts by in vitro and in silico methods. FOOD SCIENCE & NUTRITION , vol.00 , 1-17.

Unver, T., Uslu, H., Gurhan, I., & Goktas, B., (2024). Screening of phenolic components and antimicrobial properties of Iris persica L. subsp. persica extracts by in vitro and in silico methods. FOOD SCIENCE & NUTRITION , vol.00, 1-17.

Unver, TUBA Et Al. "Screening of phenolic components and antimicrobial properties of Iris persica L. subsp. persica extracts by in vitro and in silico methods," FOOD SCIENCE & NUTRITION , vol.00, 1-17, 2024

Unver, TUBA Et Al. "Screening of phenolic components and antimicrobial properties of Iris persica L. subsp. persica extracts by in vitro and in silico methods." FOOD SCIENCE & NUTRITION , vol.00, pp.1-17, 2024

Unver, T. Et Al. (2024) . "Screening of phenolic components and antimicrobial properties of Iris persica L. subsp. persica extracts by in vitro and in silico methods." FOOD SCIENCE & NUTRITION , vol.00, pp.1-17.

@article{article, author={TUBA ÜNVER Et Al. }, title={Screening of phenolic components and antimicrobial properties of Iris persica L. subsp. persica extracts by in vitro and in silico methods}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={1-17} }