M. Gundogdu Et Al. , "Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey," FOLIA HORTICULTURAE , vol.29, no.2, pp.251-262, 2017
Gundogdu, M. Et Al. 2017. Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey. FOLIA HORTICULTURAE , vol.29, no.2 , 251-262.
Gundogdu, M., Canan, I., Gecer, M. K., Kan, T., & ERCİŞLİ, S., (2017). Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey. FOLIA HORTICULTURAE , vol.29, no.2, 251-262.
Gundogdu, Muttalip Et Al. "Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey," FOLIA HORTICULTURAE , vol.29, no.2, 251-262, 2017
Gundogdu, Muttalip Et Al. "Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey." FOLIA HORTICULTURAE , vol.29, no.2, pp.251-262, 2017
Gundogdu, M. Et Al. (2017) . "Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey." FOLIA HORTICULTURAE , vol.29, no.2, pp.251-262.
@article{article, author={Muttalip Gundogdu Et Al. }, title={Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey}, journal={FOLIA HORTICULTURAE}, year=2017, pages={251-262} }