Altinoz, E. Et Al. 2015. Protective effects of saffron (its active constituent, crocin) on nephropathy in streptozotocin-induced diabetic rats. HUMAN & EXPERIMENTAL TOXICOLOGY , vol.34, no.2 , 127-134.

Altinoz, E., Oner, Z., Elbe, H., Cigremis, Y., & Turkoz, Y., (2015). Protective effects of saffron (its active constituent, crocin) on nephropathy in streptozotocin-induced diabetic rats. HUMAN & EXPERIMENTAL TOXICOLOGY , vol.34, no.2, 127-134.

Altinoz, E. Et Al. "Protective effects of saffron (its active constituent, crocin) on nephropathy in streptozotocin-induced diabetic rats," HUMAN & EXPERIMENTAL TOXICOLOGY , vol.34, no.2, 127-134, 2015

Altinoz, E. Et Al. "Protective effects of saffron (its active constituent, crocin) on nephropathy in streptozotocin-induced diabetic rats." HUMAN & EXPERIMENTAL TOXICOLOGY , vol.34, no.2, pp.127-134, 2015

Altinoz, E. Et Al. (2015) . "Protective effects of saffron (its active constituent, crocin) on nephropathy in streptozotocin-induced diabetic rats." HUMAN & EXPERIMENTAL TOXICOLOGY , vol.34, no.2, pp.127-134.

@article{article, author={E. Altinoz Et Al. }, title={Protective effects of saffron (its active constituent, crocin) on nephropathy in streptozotocin-induced diabetic rats}, journal={HUMAN & EXPERIMENTAL TOXICOLOGY}, year=2015, pages={127-134} }