Saremnezhad, S. Et Al. 2021. Chemical changes of food constituents during cold plasma processing: A review. FOOD RESEARCH INTERNATIONAL , vol.147 .

Saremnezhad, S., Soltani, M., Faraji, A., & HAYALOĞLU, A. A., (2021). Chemical changes of food constituents during cold plasma processing: A review. FOOD RESEARCH INTERNATIONAL , vol.147.

Saremnezhad, Solmaz Et Al. "Chemical changes of food constituents during cold plasma processing: A review," FOOD RESEARCH INTERNATIONAL , vol.147, 2021

Saremnezhad, Solmaz Et Al. "Chemical changes of food constituents during cold plasma processing: A review." FOOD RESEARCH INTERNATIONAL , vol.147, 2021

Saremnezhad, S. Et Al. (2021) . "Chemical changes of food constituents during cold plasma processing: A review." FOOD RESEARCH INTERNATIONAL , vol.147.

@article{article, author={Solmaz Saremnezhad Et Al. }, title={Chemical changes of food constituents during cold plasma processing: A review}, journal={FOOD RESEARCH INTERNATIONAL}, year=2021}