Takım, K. Et Al. 2016. Characterization of Tunceli Mountain Garlic Essential Oil Component and Determination Effect on Antioxidant Enzyme Levels on Rat Renal Tissue by DMBA-Induced. International Engineering Science and Education Conference , (Diyarbakır, Turkey), 401-418.

Takım, K., KUTLU, T., İçen, M. S., & Demir, N., (2016). Characterization of Tunceli Mountain Garlic Essential Oil Component and Determination Effect on Antioxidant Enzyme Levels on Rat Renal Tissue by DMBA-Induced . International Engineering Science and Education Conference (pp.401-418). Diyarbakır, Turkey

Takım, Kasım Et Al. "Characterization of Tunceli Mountain Garlic Essential Oil Component and Determination Effect on Antioxidant Enzyme Levels on Rat Renal Tissue by DMBA-Induced," International Engineering Science and Education Conference, Diyarbakır, Turkey, 2016

Takım, Kasım Et Al. "Characterization of Tunceli Mountain Garlic Essential Oil Component and Determination Effect on Antioxidant Enzyme Levels on Rat Renal Tissue by DMBA-Induced." International Engineering Science and Education Conference , Diyarbakır, Turkey, pp.401-418, 2016

Takım, K. Et Al. (2016) . "Characterization of Tunceli Mountain Garlic Essential Oil Component and Determination Effect on Antioxidant Enzyme Levels on Rat Renal Tissue by DMBA-Induced." International Engineering Science and Education Conference , Diyarbakır, Turkey, pp.401-418.

@conferencepaper{conferencepaper, author={Kasım Takım Et Al. }, title={Characterization of Tunceli Mountain Garlic Essential Oil Component and Determination Effect on Antioxidant Enzyme Levels on Rat Renal Tissue by DMBA-Induced}, congress name={International Engineering Science and Education Conference}, city={Diyarbakır}, country={Turkey}, year={2016}, pages={401-418} }