E. I. Sulejmani And A. A. HAYALOĞLU, "Characterisation of Macedonian white-brined cheese: Effect of raw or heat-treated caprine milk," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2, pp.408-416, 2018
Sulejmani, E. I. And HAYALOĞLU, A. A. 2018. Characterisation of Macedonian white-brined cheese: Effect of raw or heat-treated caprine milk. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2 , 408-416.
Sulejmani, E. I., & HAYALOĞLU, A. A., (2018). Characterisation of Macedonian white-brined cheese: Effect of raw or heat-treated caprine milk. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2, 408-416.
Sulejmani, Erhan, And ALİ ADNAN HAYALOĞLU. "Characterisation of Macedonian white-brined cheese: Effect of raw or heat-treated caprine milk," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2, 408-416, 2018
Sulejmani, Erhan I. And HAYALOĞLU, ALİ A. . "Characterisation of Macedonian white-brined cheese: Effect of raw or heat-treated caprine milk." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2, pp.408-416, 2018
Sulejmani, E. I. And HAYALOĞLU, A. A. (2018) . "Characterisation of Macedonian white-brined cheese: Effect of raw or heat-treated caprine milk." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, no.2, pp.408-416.
@article{article, author={Erhan I. Sulejmani And author={ALİ ADNAN HAYALOĞLU}, title={Characterisation of Macedonian white-brined cheese: Effect of raw or heat-treated caprine milk}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2018, pages={408-416} }