M. SOLTANI Et Al. , "Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin," JOURNAL OF DAIRY SCIENCE , vol.99, no.10, pp.7744-7754, 2016
SOLTANI, M. Et Al. 2016. Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin. JOURNAL OF DAIRY SCIENCE , vol.99, no.10 , 7744-7754.
SOLTANI, M., ŞAHİNGİL, D., GOKCE, Y., & HAYALOĞLU, A. A., (2016). Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin. JOURNAL OF DAIRY SCIENCE , vol.99, no.10, 7744-7754.
SOLTANI, M. Et Al. "Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin," JOURNAL OF DAIRY SCIENCE , vol.99, no.10, 7744-7754, 2016
SOLTANI, M. Et Al. "Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin." JOURNAL OF DAIRY SCIENCE , vol.99, no.10, pp.7744-7754, 2016
SOLTANI, M. Et Al. (2016) . "Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin." JOURNAL OF DAIRY SCIENCE , vol.99, no.10, pp.7744-7754.
@article{article, author={M. SOLTANI Et Al. }, title={Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin}, journal={JOURNAL OF DAIRY SCIENCE}, year=2016, pages={7744-7754} }