AVCİ, H. Et Al. 2018. Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia. International Journal of Chemistry and Technology , vol.2, no.2 , 76-88.

AVCİ, H., UĞUR, Y., & ERDOĞAN, S., (2018). Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia. International Journal of Chemistry and Technology , vol.2, no.2, 76-88.

AVCİ, HALİM, YILMAZ UĞUR, And SELİM ERDOĞAN. "Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia," International Journal of Chemistry and Technology , vol.2, no.2, 76-88, 2018

AVCİ, HALİM Et Al. "Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia." International Journal of Chemistry and Technology , vol.2, no.2, pp.76-88, 2018

AVCİ, H. UĞUR, Y. And ERDOĞAN, S. (2018) . "Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia." International Journal of Chemistry and Technology , vol.2, no.2, pp.76-88.

@article{article, author={HALİM AVCİ Et Al. }, title={Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia}, journal={International Journal of Chemistry and Technology}, year=2018, pages={76-88} }