Alpaslan, M. And Gunduz, H. 2000. The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey. NAHRUNG-FOOD , vol.44, no.6 , 434-437.

Alpaslan, M., & Gunduz, H., (2000). The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey. NAHRUNG-FOOD , vol.44, no.6, 434-437.

Alpaslan, M, And H Gunduz. "The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey," NAHRUNG-FOOD , vol.44, no.6, 434-437, 2000

Alpaslan, M And Gunduz, H. "The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey." NAHRUNG-FOOD , vol.44, no.6, pp.434-437, 2000

Alpaslan, M. And Gunduz, H. (2000) . "The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey." NAHRUNG-FOOD , vol.44, no.6, pp.434-437.

@article{article, author={M Alpaslan And author={H Gunduz}, title={The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey}, journal={NAHRUNG-FOOD}, year=2000, pages={434-437} }