A. S. AKALIN Et Al. , "Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate," JOURNAL OF DAIRY SCIENCE , vol.95, no.7, pp.3617-3628, 2012
AKALIN, A. S. Et Al. 2012. Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate. JOURNAL OF DAIRY SCIENCE , vol.95, no.7 , 3617-3628.
AKALIN, A. S., ÜNAL, G., DİNKÇİ, N., & HAYALOĞLU, A. A., (2012). Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate. JOURNAL OF DAIRY SCIENCE , vol.95, no.7, 3617-3628.
AKALIN, AYŞE Et Al. "Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate," JOURNAL OF DAIRY SCIENCE , vol.95, no.7, 3617-3628, 2012
AKALIN, AYŞE S. Et Al. "Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate." JOURNAL OF DAIRY SCIENCE , vol.95, no.7, pp.3617-3628, 2012
AKALIN, A. S. Et Al. (2012) . "Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate." JOURNAL OF DAIRY SCIENCE , vol.95, no.7, pp.3617-3628.
@article{article, author={AYŞE SİBEL AKALIN Et Al. }, title={Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate}, journal={JOURNAL OF DAIRY SCIENCE}, year=2012, pages={3617-3628} }