S. Yikmis Et Al. , "Organic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021
Yikmis, S. Et Al. 2021. Organic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10 .
Yikmis, S., Bozgeyik, E., LEVENT, O., & Aksu, H., (2021). Organic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.
Yikmis, Seydi Et Al. "Organic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021
Yikmis, Seydi Et Al. "Organic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10, 2021
Yikmis, S. Et Al. (2021) . "Organic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.10.
@article{article, author={Seydi Yikmis Et Al. }, title={Organic cherry laurel (Prunus laurocerasus) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}