Karlidag, H. Et Al. 2009. SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY. SCIENTIA AGRICOLA , vol.66, no.2 , 180-187.

Karlidag, H., YILDIRIM, E., & Turan, M., (2009). SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY. SCIENTIA AGRICOLA , vol.66, no.2, 180-187.

Karlidag, HÜSEYİN, Ertan YILDIRIM, And Metin Turan. "SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY," SCIENTIA AGRICOLA , vol.66, no.2, 180-187, 2009

Karlidag, HÜSEYİN Et Al. "SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY." SCIENTIA AGRICOLA , vol.66, no.2, pp.180-187, 2009

Karlidag, H. YILDIRIM, E. And Turan, M. (2009) . "SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY." SCIENTIA AGRICOLA , vol.66, no.2, pp.180-187.

@article{article, author={HÜSEYİN KARLIDAĞ Et Al. }, title={SALICYLIC ACID AMELIORATES THE ADVERSE EFFECT OF SALT STRESS ON STRAWBERRY}, journal={SCIENTIA AGRICOLA}, year=2009, pages={180-187} }