VARDI, N. Et Al. 2008. Potent protective effect of apricot and beta-carotene on methotrexate-induced intestinal oxidative damage in rats. FOOD AND CHEMICAL TOXICOLOGY , vol.46, no.9 , 3015-3022.

VARDI, N., PARLAKPINAR, H., OZTURK, F., ATEŞ, B., GÜL, M., CETIN, A., ... Erdogan, A.(2008). Potent protective effect of apricot and beta-carotene on methotrexate-induced intestinal oxidative damage in rats. FOOD AND CHEMICAL TOXICOLOGY , vol.46, no.9, 3015-3022.

VARDI, NİGAR Et Al. "Potent protective effect of apricot and beta-carotene on methotrexate-induced intestinal oxidative damage in rats," FOOD AND CHEMICAL TOXICOLOGY , vol.46, no.9, 3015-3022, 2008

VARDI, NİGAR Et Al. "Potent protective effect of apricot and beta-carotene on methotrexate-induced intestinal oxidative damage in rats." FOOD AND CHEMICAL TOXICOLOGY , vol.46, no.9, pp.3015-3022, 2008

VARDI, N. Et Al. (2008) . "Potent protective effect of apricot and beta-carotene on methotrexate-induced intestinal oxidative damage in rats." FOOD AND CHEMICAL TOXICOLOGY , vol.46, no.9, pp.3015-3022.

@article{article, author={NİGAR VARDI Et Al. }, title={Potent protective effect of apricot and beta-carotene on methotrexate-induced intestinal oxidative damage in rats}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2008, pages={3015-3022} }