Kutlu, T. Et Al. 2018. Effect of Tunceli Mountain Garlic (Allium tuncelianum) on Rat Heart Tissue Antioxidant Enzyme Levels and Characterization of Phenolic Components. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.21, no.5 , 632-643.

Kutlu, T., Takim, K., Karaaslan, M. G., & Yılmaz, M. A., (2018). Effect of Tunceli Mountain Garlic (Allium tuncelianum) on Rat Heart Tissue Antioxidant Enzyme Levels and Characterization of Phenolic Components. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.21, no.5, 632-643.

Kutlu, TÜRKAN Et Al. "Effect of Tunceli Mountain Garlic (Allium tuncelianum) on Rat Heart Tissue Antioxidant Enzyme Levels and Characterization of Phenolic Components," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.21, no.5, 632-643, 2018

Kutlu, TÜRKAN Et Al. "Effect of Tunceli Mountain Garlic (Allium tuncelianum) on Rat Heart Tissue Antioxidant Enzyme Levels and Characterization of Phenolic Components." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.21, no.5, pp.632-643, 2018

Kutlu, T. Et Al. (2018) . "Effect of Tunceli Mountain Garlic (Allium tuncelianum) on Rat Heart Tissue Antioxidant Enzyme Levels and Characterization of Phenolic Components." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.21, no.5, pp.632-643.

@article{article, author={TÜRKAN KUTLU Et Al. }, title={Effect of Tunceli Mountain Garlic (Allium tuncelianum) on Rat Heart Tissue Antioxidant Enzyme Levels and Characterization of Phenolic Components}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2018, pages={632-643} }