Y. Uğur Et Al. , "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot," XVI International Symposium on Apricot Breeding and Culture , Shenyang, China, pp.113-114, 2015
Uğur, Y. Et Al. 2015. The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot. XVI International Symposium on Apricot Breeding and Culture , (Shenyang, China), 113-114.
Uğur, Y., ERDOĞAN, S., Yılmaz, M., Macit, T., & Sarıtepe, Y., (2015). The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot . XVI International Symposium on Apricot Breeding and Culture (pp.113-114). Shenyang, China
Uğur, Yılmaz Et Al. "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot," XVI International Symposium on Apricot Breeding and Culture, Shenyang, China, 2015
Uğur, Yılmaz Et Al. "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot." XVI International Symposium on Apricot Breeding and Culture , Shenyang, China, pp.113-114, 2015
Uğur, Y. Et Al. (2015) . "The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot." XVI International Symposium on Apricot Breeding and Culture , Shenyang, China, pp.113-114.
@conferencepaper{conferencepaper, author={Yılmaz Uğur Et Al. }, title={The Effect of Different Sulphur Level on Phenolic Compounds and Antioxidant Capacity of Dried Apricot}, congress name={XVI International Symposium on Apricot Breeding and Culture}, city={Shenyang}, country={China}, year={2015}, pages={113-114} }