E. Sulejmani Et Al. , "A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses," INTERNATIONAL DAIRY JOURNAL , vol.111, 2020
Sulejmani, E. Et Al. 2020. A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses. INTERNATIONAL DAIRY JOURNAL , vol.111 .
Sulejmani, E., ŞAHİNGİL, D., & HAYALOĞLU, A. A., (2020). A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses. INTERNATIONAL DAIRY JOURNAL , vol.111.
Sulejmani, Erhan, DİDEM ŞAHİNGİL, And ALİ ADNAN HAYALOĞLU. "A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses," INTERNATIONAL DAIRY JOURNAL , vol.111, 2020
Sulejmani, Erhan Et Al. "A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses." INTERNATIONAL DAIRY JOURNAL , vol.111, 2020
Sulejmani, E. ŞAHİNGİL, D. And HAYALOĞLU, A. A. (2020) . "A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses." INTERNATIONAL DAIRY JOURNAL , vol.111.
@article{article, author={Erhan Sulejmani Et Al. }, title={A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2020}