ULUATA, S. 2016. Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil. AKADEMİK GIDA , vol.14 , 333-340.

ULUATA, S., (2016). Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil. AKADEMİK GIDA , vol.14, 333-340.

ULUATA, SİBEL. "Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil," AKADEMİK GIDA , vol.14, 333-340, 2016

ULUATA, SİBEL. "Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil." AKADEMİK GIDA , vol.14, pp.333-340, 2016

ULUATA, S. (2016) . "Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil." AKADEMİK GIDA , vol.14, pp.333-340.

@article{article, author={SİBEL ULUATA}, title={Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil}, journal={AKADEMİK GIDA}, year=2016, pages={333-340} }