KARABULUT, İ. Et Al. 2007. Human milk fat substitute produced by enzymatic interesterification of vegetable oil blend. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, no.4 , 434-438.

KARABULUT, İ., Turan, S., VURAL, H., & Kayahan, M., (2007). Human milk fat substitute produced by enzymatic interesterification of vegetable oil blend. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, no.4, 434-438.

KARABULUT, İHSAN Et Al. "Human milk fat substitute produced by enzymatic interesterification of vegetable oil blend," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, no.4, 434-438, 2007

KARABULUT, İHSAN Et Al. "Human milk fat substitute produced by enzymatic interesterification of vegetable oil blend." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, no.4, pp.434-438, 2007

KARABULUT, İ. Et Al. (2007) . "Human milk fat substitute produced by enzymatic interesterification of vegetable oil blend." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.45, no.4, pp.434-438.

@article{article, author={İHSAN KARABULUT Et Al. }, title={Human milk fat substitute produced by enzymatic interesterification of vegetable oil blend}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2007, pages={434-438} }