Batçıoğlu, K. Et Al. 2023. Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey. Foods and Raw Materials , vol.11, no.1 , 84-94.

Batçıoğlu, K., Küçükbay, F., Alagöz, M. A., Günal, S., & Yılmaztekin, Y., (2023). Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey. Foods and Raw Materials , vol.11, no.1, 84-94.

Batçıoğlu, KADİR Et Al. "Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey," Foods and Raw Materials , vol.11, no.1, 84-94, 2023

Batçıoğlu, KADİR Et Al. "Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey." Foods and Raw Materials , vol.11, no.1, pp.84-94, 2023

Batçıoğlu, K. Et Al. (2023) . "Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey." Foods and Raw Materials , vol.11, no.1, pp.84-94.

@article{article, author={KADİR BATÇIOĞLU Et Al. }, title={Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey}, journal={Foods and Raw Materials}, year=2023, pages={84-94} }