Batcioglu, K. Et Al. 2023. Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey. Foods and Raw Materials , vol.11, no.1 , 84-94.

Batcioglu, K., Kucukbay, F., Alagoz, M. A., Gunal, S., & Yilmaztekin, Y., (2023). Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey. Foods and Raw Materials , vol.11, no.1, 84-94.

Batcioglu, KADİR Et Al. "Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey," Foods and Raw Materials , vol.11, no.1, 84-94, 2023

Batcioglu, KADİR Et Al. "Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey." Foods and Raw Materials , vol.11, no.1, pp.84-94, 2023

Batcioglu, K. Et Al. (2023) . "Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey." Foods and Raw Materials , vol.11, no.1, pp.84-94.

@article{article, author={KADİR BATÇIOĞLU Et Al. }, title={Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey}, journal={Foods and Raw Materials}, year=2023, pages={84-94} }