Hayta, M. Et Al. 2002. Effect of drying methods on functional properties of tarhana: A wheat flour-yogurt mixture. JOURNAL OF FOOD SCIENCE , vol.67, no.2 , 740-744.

Hayta, M., Alpaslan, M., & Baysar, A., (2002). Effect of drying methods on functional properties of tarhana: A wheat flour-yogurt mixture. JOURNAL OF FOOD SCIENCE , vol.67, no.2, 740-744.

Hayta, M, M Alpaslan, And AHMET BAYSAR. "Effect of drying methods on functional properties of tarhana: A wheat flour-yogurt mixture," JOURNAL OF FOOD SCIENCE , vol.67, no.2, 740-744, 2002

Hayta, M Et Al. "Effect of drying methods on functional properties of tarhana: A wheat flour-yogurt mixture." JOURNAL OF FOOD SCIENCE , vol.67, no.2, pp.740-744, 2002

Hayta, M. Alpaslan, M. And Baysar, A. (2002) . "Effect of drying methods on functional properties of tarhana: A wheat flour-yogurt mixture." JOURNAL OF FOOD SCIENCE , vol.67, no.2, pp.740-744.

@article{article, author={M Hayta Et Al. }, title={Effect of drying methods on functional properties of tarhana: A wheat flour-yogurt mixture}, journal={JOURNAL OF FOOD SCIENCE}, year=2002, pages={740-744} }