CİNG YILDIRIM, S. And Ateş, F. 2018. Use of Edible Bioactive Films in Kashar Cheese Coating. 2nd International Congress on Advances in Biosciences and Biotechnology (ICABB 2018) , (Montero, Bolivia).

CİNG YILDIRIM, S., & Ateş, F., (2018). Use of Edible Bioactive Films in Kashar Cheese Coating . 2nd International Congress on Advances in Biosciences and Biotechnology (ICABB 2018), Montero, Bolivia

CİNG YILDIRIM, SEVAL, And Fırat Ateş. "Use of Edible Bioactive Films in Kashar Cheese Coating," 2nd International Congress on Advances in Biosciences and Biotechnology (ICABB 2018), Montero, Bolivia, 2018

CİNG YILDIRIM, SEVAL C. And Ateş, Fırat. "Use of Edible Bioactive Films in Kashar Cheese Coating." 2nd International Congress on Advances in Biosciences and Biotechnology (ICABB 2018) , Montero, Bolivia, 2018

CİNG YILDIRIM, S. And Ateş, F. (2018) . "Use of Edible Bioactive Films in Kashar Cheese Coating." 2nd International Congress on Advances in Biosciences and Biotechnology (ICABB 2018) , Montero, Bolivia.

@conferencepaper{conferencepaper, author={SEVAL CİNG YILDIRIM And author={Fırat Ateş}, title={Use of Edible Bioactive Films in Kashar Cheese Coating}, congress name={2nd International Congress on Advances in Biosciences and Biotechnology (ICABB 2018)}, city={Montero}, country={Bolivia}, year={2018}}